Anyone can cook but my goal is to show you how easy and fun it can be
Fig Galette with Cream Cheese and Honey
Kimchi – A Love Story
Roasted Pumpkin Salad with Goat’s Cheese and Quinoa
As we enter Autumn Pumpkin’s can become a seasonal dash in our coffees or a decoration on our doorsteps but where they should be is on our plates. The pumpkin is so versatile and this warm pumpkin salad is the perfect way to welcome in the winter months.
Pickled Red Onions
Pickling is a great way to use up any vegetables you have left over in the fridge. You can use any flavouring herbs and spices of your choice such as mustard seeds, ginger, chilies, whole peppercorns, garlic, rosemary, dill, thyme and list goes on 🙂
French Madeleines with Poppy Seeds and Lemon Zest
Madeleine’s are one of those foods that can instantly transport me to another place. For me, they take me back to the first bite on arrival in Paris and fill me with hundreds of happy memories. These are a staple in any chef’s arsenal and even though they are simple if they can take you across borders without stepping foot on a plane then they’re my kind of food.
Pear & Goat’s Cheese Galette
This is such an impressive dish to serve whenever you’re entertaining and once you’ve mastered it you can experiment with all sorts of flavour combinations. This one is a personal favourite as it is sweet and savoury at the same time, just like me 🙂
The Ruling Romanesco with Carrot Top Pesto
