Anyone can cook but my goal is to show you how easy and fun it can be

Roasted Pumpkin Salad with Goat’s Cheese and Quinoa

Roasted Pumpkin Salad with Goat’s Cheese and Quinoa

As we enter Autumn Pumpkin’s can become a seasonal dash in our coffees or a decoration on our doorsteps but where they should be is on our plates. The pumpkin is so versatile and this warm pumpkin salad is the perfect way to welcome in the winter months.

Pickled Red Onions

Pickled Red Onions

Pickling is a great way to use up any vegetables you have left over in the fridge. You can use any flavouring herbs and spices of your choice such as mustard seeds, ginger, chilies, whole peppercorns, garlic, rosemary, dill, thyme and list goes on 🙂

French Madeleines with Poppy Seeds and Lemon Zest

French Madeleines with Poppy Seeds and Lemon Zest

Madeleine’s are one of those foods that can instantly transport me to another place. For me, they take me back to the first bite on arrival in Paris and fill me with hundreds of happy memories. These are a staple in any chef’s arsenal and even though they are simple if they can take you across borders without stepping foot on a plane then they’re my kind of food.

Pear & Goat’s Cheese Galette

Pear & Goat’s Cheese Galette

This is such an impressive dish to serve whenever you’re entertaining and once you’ve mastered it you can experiment with all sorts of flavour combinations. This one is a personal favourite as it is sweet and savoury at the same time, just like me 🙂

Toma is very talented! A great communicator, so working with her is pretty easy as she’s straight forward, gives great direction so you know exactly what you are doing. I would describe her as ambitious, honest, funny and also super caring. She never fails to make me laugh and I feel like she’s part of my family! The most amazing person I ever had the pleasure to work with.

– Kornelija Poderskyte

Having been working with Toma for a few years now, I'm amazed at how her work gets better with time! From retreats to events and private dinners, Toma goes above and beyond to make sure as a client I'm happy but more importantly that our guests are delighted. I always get raving comments from her delicious meals at my events. She truly is the best!

– Isa-Welly Locoh-Donou

Having known Toma for years it was always clear that she appreciated the finer things in life, and this could not be truer when it comes to food. From creating interesting and easy zero waste recipes to extravagant feasts, Toma does everything with such passion it is truly infectious. I have learnt so many things about nutrition and the importance of quality and seasonal produce from her. With a no nonsense approach Toma's food creations are just like her, clean, fun and interesting! A joy to work with and learn from.

– Rowena Cox-Willmott